K.K.’s Extra Dirty Martini 🫒
darkness [at] sandyuraz [dot] com
Dossier 🖋 | Bookshelf 🔖 | Fortunes 🧧 | K.K.’s Fortunes 🦋 | Go Up ☝️ | Home 🏠
K.K. likes her martini extra dirty. When I say extra dirty, I mean extra dirty. Her tastes fluctuate as making an extra dirty Upside-Down martini—it would be too briney and taste like soup—bear in mind, she likes it but sometimes it even too could be too much.
After trying out a series of flavors spanning several months filled with the art of deduction, experimenting, playing with a variety of ingredients—I like to think we found something of value here.
1 1/2 oz of Suntory Roku 6 gin (Fords gin would also do)
1 oz of Noilly Prat Extra Dry Vermouth
3/4 oz of Dirty Sue olive brine (from the jar of olives)
3 Dirty Sue olives for garnish
Shake all the ingredients well (except garnish) and strain into a chilled cocktail glass. Garnish with all three olives on a stick on top of the glass.
Enjoy.